This term has been filled with luscious aromas and tasty snacks coming from 6A’s Kitchen Garden. 6A has been collecting vegetables and fruits from our school garden to make divine foods and snacks. 6A are very grateful for Lucinda’s help and guidance throughout the Kitchen Garden program. She assisted us in making flat bread, hummus, capsicum and sun-dried tomato dip, bok choy chicken noodle soup, stuffed capsicums and hand-made pasta. Thank you very much Lucinda for your assistance and guidance throughout this program and for the sweet treats that are finally coming our way in week 9!